Let this effortless and delicious salad dressing be your new go to for dinner parties and easy weeknight meals. The dressing is made in the actual salad bowl, giving the added bonus of less dishes and less waste. When it comes to basic recipes like this, quality matters! Don’t skimp on good olive oil and fresh, organic greens. It makes a different in both the nutrient value and the taste.
Makes enough for 1 large salad
1 tbsp shallots, finely chopped
1 tbsp red, white or sherry vinegar
1 tsp Dijon mustard
4 tbsp olive oil
Pinch of sea salt
4-6 cups of salad greens (whatever you fancy!)
Fresh herbs (optional)
In the bowl you plan to serve your salad in, add shallots, vinegar and salt. Whisk to combine and let set for 5-10 minutes.
Whisk in Dijon mustard, followed by olive oil, until fully emulsified.
Add lettuce and toss to coat. Top with fresh herbs and freshly cracked pepper as desired.