cooking

dore gabe kennedy street style

A Street Style with Gabe Kennedy

How would you describe your style in three words? Functional, Sustainable, Eclectic. Spain meets Colorado meets Tompkins Square Park.

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11 months ago by

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Wonder Valley x Lily CBD

Remember a few weeks back when we profiled our friend Alison Carroll and her super cool desert...

11 months ago by

Hedley & Bennett

Hedley & Bennett

I have always been fascinated by chefs. Whenever I attempt to follow one of my favorite recipes at...

1 year ago by

atelier dore haven's kitchen sauces in the know

Haven’s Kitchen Sauces

I’m a beginner cook. I’m working on it and I enjoy it, but I still have a lot to learn. I also...

1 year ago by

Cooking with Phillip Lim

Cooking with Phillip Lim

I’ve admitted on this website before that I am not much of a cook. At all. Exhibit A:...

1 year ago by

Pocket PMF: Lauren Schaefer, A Culinary Creative

Pocket PMF: Lauren Schaefer, A Culinary Creative

Creativity comes in all shapes and sizes and can easily go unnoticed as it can exist in the simplest...

1 year ago by

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Eric Ripert: The Fire Inside

Eric Ripert is a superstar with a simple life. A world-famous chef without an empire. A busy man,...

1 year ago by

atelier dore essential recipes rosemary smashed potatoes nosh with tash natasha feldman

The Essentials / Rosemary Smashed Potatoes

If you love potatoes and you like to smash things this recipe is for you. This recipe has only 5...

1 year ago by

atelier dore chicken stock essential recipes

The Essentials / Liquid Gold Chicken Stock

Everyone seems to have a different way of making stock. Is there a right way and a wrong way? Maybe?...

1 year ago by

The Essentials / The Forever Salad

The Essentials / The Forever Salad

Hi everyone! It’s me, Tash! I’m excited to be here for the next three months sharing...

1 year ago by

The Essentials / Pickled Veggies

The Essentials / Pickled Veggies

I think pickled vegetables are a very underrated snack. Ten times more satisfying than a plain ‘ol...

2 years ago by

In Her Words: Jun On Buddhism

In Her Words: Jun On Buddhism

I was born in Seoul, Korea, but only lived there for a very short period of time. Though we left my...

2 years ago by

THE ESSENTIALS / RED SAUCE

THE ESSENTIALS / RED SAUCE

Two is always better than one, no? So to continue our series of Essential Recipes we invited sisters...

2 years ago by

THE ESSENTIALS / KITCHEN SINK SOUP

THE ESSENTIALS / KITCHEN SINK SOUP

We all have those weekends (or weeks, months, let’s be real) were we overdo it a little—I’m a...

2 years ago by

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Things I Want to Do More

1. Read – Less Netflix, more books!

4 years ago by

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No Heat Required

It’s so hot here in NYC. I mean blaaaazzinnnngggg.

4 years ago by

In the Kitchen with Naz

In the Kitchen with Naz

We first met Naz at a breakfast meeting that she had thoughtfully catered. Intrigued by her food,...

4 years ago by

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Blue Apron to the Rescue

Not overspending on food in New York City is almost impossible. I’ve had too many breakdowns after...

4 years ago by