food

THE ESSENTIALS / RED SAUCE

THE ESSENTIALS / RED SAUCE

Two is always better than one, no? So to continue our series of Essential Recipes we invited sisters Hannah and Marian Cheng of famed Mimi Cheng’s Dumplings to contribute a few simple,...

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2 years ago by

THE ESSENTIALS / KITCHEN SINK SOUP

THE ESSENTIALS / KITCHEN SINK SOUP

We all have those weekends (or weeks, months, let’s be real) were we overdo it a little—I’m a...

2 years ago by

The Essentials / Scrambled Eggs

The Essentials / Scrambled Eggs

Happy Sunday everyone! Our favorite Sunday is one spent with breakfast in bed. But have you ever...

2 years ago by

that cheese plate atelier dore

@thatcheeseplate

I have more than once said that if I ever get married, I want to register for an entire wheel of...

3 years ago by

lifestyle recipe camille becerra atelier dore photo

De Maria’s Chicories and Seaweed Salad

It’s very likely you know Camille Becerra’s name. If not her name, perhaps you know her...

3 years ago by

Bountiful Botanica

Bountiful Botanica

Emily Fifer and Heather Sperling make me want to get in the kitchen and cook. The two women are the...

3 years ago by

Nina Clemente’s Fettuccine Bolognese

Nina Clemente’s Fettuccine Bolognese

Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food...

3 years ago by

Food for Thought

Food for Thought

Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things...

3 years ago by

Lauren Egdahl’s Thai Coconut Ceviche

Lauren Egdahl’s Thai Coconut Ceviche

After the election, a friend of mine decided to organize a supper club with a very fun group of...

3 years ago by

Julia Sherman’s Salad for President

Julia Sherman’s Salad for President

Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...

3 years ago by

L’estudio’s Barley & Lentil Salad

L’estudio’s Barley & Lentil Salad

One of the most inspiring things about New York City is the community that exists within the...

3 years ago by

Dinner With Georgia O’Keeffe

Dinner With Georgia O’Keeffe

The studio (and maybe the nation) has Georgia O’Keeffe fever, and what better way to indulge...

3 years ago by

Blue Apron is Delicious But Won’t Help Your Love Life

Blue Apron is Delicious But Won’t Help Your Love Life

It has become apparent that I talk more frequently about my recent plunge into cooking for myself...

4 years ago by

Women and Food: Kerry Diamond + Gail Simmons

Women and Food: Kerry Diamond + Gail Simmons

I have met many amazing people, but there is a special place in my heart for women who have forged...

4 years ago by

Baby Steps

Baby Steps

I have this love / hate relationship with cooking.

4 years ago by

Living Raw with Mimi Kirk

Living Raw with Mimi Kirk

The saying goes “you are what you eat” – which, when looking at Mimi Kirk, makes...

4 years ago by

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Simple and Seasonal

When it comes to Japanese food, I feel like sushi has become the know-all, end-all definition. I...

4 years ago by

Kingsley’s Guinea Hen Egg

Kingsley’s Guinea Hen Egg

If there’s one thing the studio can agree on, it’s that eggs make a full meal. Em &...

4 years ago by