food

La Fraise

La Fraise

It’s both a blessing and a curse to have the new Studio within walking distance of Ladurée…

Read more

7 years ago by

You are what you eat.

You are what you eat.

I decided to change the way I eat. I don’t think I’m necessarily a bad eater. I like to...

7 years ago by

Mariage Freres Tea Photo

Tea Time

I’m crazy about teas – especially Earl Grey, for that very specific bergamote flavor. I’m...

7 years ago by

Garance Doré Illustration

How to trick people…

…into Thinking You are French.

7 years ago by

Battle of the Croissants

Battle of the Croissants

Who makes the best croissant in New York?

7 years ago by

Laila Gohar Photo

Tarte Tatin

You remember Laila?

8 years ago by

Garance Dore Illustration

25 Things

‘Twas the week before Christmas and all through the studio, not a creature was stirring, not...

8 years ago by

Garance Dore Illustration

One week 5 days off sugar

All because of a crepecake that I tackled to give a French twist to the inexorable Thanksgiving...

8 years ago by

Derek Lam Wine Photo

Derek Does Wine

This weekend I drank… Derek Lam!

8 years ago by

I tested it and it’s great !!!

I tested it and it’s great !!!

A few new things have entered my life and they are so cool, I wonder how I was doing it before. Here...

8 years ago by

Lunch at Laila’s

Lunch at Laila’s

I met Laila at Daphne’s where she was cooking for about 15 people, and I immediately loved her...

8 years ago by

The Other Girls

The Other Girls

I like communicating on this blog the same way I talk with my friends. That’s one of the main...

8 years ago by

Bali / Cisco

Bali / Cisco

You know my friend Cisco that I met in Australia? She’s since moved to New York but like many...

8 years ago by

Laura O'Neill Photo

Career / Laura

Today, let’s go outside the realm of fashion (you don’t need to work in fashion to make...

8 years ago by